Part of Hotpoint’s ‘NewStyle’ built-in range, this pristine white DH53W double oven has a simple design and is both practical and easy to use.
It boasts a Circulaire cooking system in the main cavity, where the fan and rear element circulate even heat between the shelving positions.
This reduces cooking time by 20% and temperature by 10-20ºC compared to a conventional oven, and is ideal for pastries and batch baking.
There’s also a Slow Cook setting (maintaining a constant temperature of 90ºC) that cooks casseroles to perfection.
The Hotpoint DH53W also features a defrost setting.
This uses the Circulaire fan to circulate ambient warm air around the food, and speeds up the time taken to defrost food.
This is perfect for items that are too big for your microwave, or items that you don’t want to start to ‘cook’ as you defrost them
i.e. a frozen gateau.
The top oven features conventional cooking and has a twin variable grill, the half grill option providing a solution for small portions with
maximum performance.
Cleaning the Hotpoint DH53W is straightforward too, thanks to the enamel lining. and also features a double-glazed door and child lock
for extra peace of mind.
Key Features
Defrost
Dimensions H88.7 x W59.7 x D55cm
Energy consumption main oven convection / forced air
How much energy is used by the oven in either conventional (non-fan) or fan mode - / 0.99kWh
Energy consumption second oven convection / forced air
How much energy is used by the oven in either conventional (non-fan) or fan mode 0.79kWh / -
Energy Rating Second oven A / Main oven A
Finish White
Fuel Electric
Internal light Lets you see the food cooking
Lining type Enamel
Oven capacity The interior size of the oven(s) Second oven 35L / Main oven 65L
Oven type Fan / conventional
Format Double
Timer Programmable
Top / bottom heat setting Top setting is good for browning food; bottom is good for heating pizzas or slow cooking Top oven only
Total load rating (kW) 4.8
